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Restaurant & Bar inside Castro Valley Marketplace

Who We Are

Oculto

Oculto started as a small pop up in the Castro Valley area serving street food made by Owner and Chef Mikey. Now, with the opportunity from Night Owl, we are able to achieve our original goal: to bring an elevated dining experience to the local community.

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Menu

Explore our Menu
Menu

Libations by Night Owl

Creative Drinks

In collaboration with Night Owl, concoctions of cocktails and a curated wine list are to be enjoyed.
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Chef

Chef Mikey Ochoa

Michelin Rated

Experience

Dining In

We are a full service tapas style restaurant where you can taste culture through tiny plates. We produce an environment where people eat well, socialize and feed off the energy around them. Come dine in with us and reserve your table!

The Chef

Mikey Ochoa

Chef Mikey Ochoa, a Castro Valley native who previously cooked at Michelin-starred spots like Lazy Bear and Rich Table in San Francisco, believes that Castro Valley can become a destination for ambitious restaurants. He pioneers a way of bringing culinary excellence to the suburbs. His love and passion for local and seasonal ingredients comes through in all his cuisine.

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Key Members

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Mikey Ochoa

Executive Chef, Co-Owner

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Jon Garcia

Manager, Co-Owner

Press

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