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West coast oysters topped with housemade tomato fresno chili hot sauce

Sinaloa style sea scallops marinated in fresh lime juice, cilantro, serrano chilies, cucumber, caracara oranges served with avocado and corn tortilla chips

Housemade masa dough topped with pinto beans, salsa roja, crema, queso fresco and a lime, cilantro and cabbage slaw

fried marble potatoes, pasilla pepper, oaxaca cheese, onion aioli, cilantro

Little gem greens, garlic corn tortilla strips, anchovy caesar dressing, and pecorino romano cheese

Little gem greens, housemade croutons, Anchovy Caesar Dressing and Pecorino Romano cheese and topped with chili flake

Mexican corn truffle, Oaxaca cheese, pea leaves, cilantro, salsa roja and handmade corn tortilla

adobo pork, fennel, radish, lime, cilantro, housemade flour tortilla

fried egg, queso fresco, avocado, salsa macha, zhoug, housemade tostada

avocado mash, olive oil, meyer lemon

fried egg, fingerling potatoes, pasilla pepper, oaxaca cheese, onion aioli

Egg scramble with pasilla, oaxaca cheese and fava leaves all on top of a housemade arepa.